Low Season Wedding Offers 2018 and 2019

 

Available on the following selected dates:

January and February 2019

Friday - £1500

Saturday - £1950

Sunday - £1000

October and November 2018

Monday to Thursday - £1000

What’s included?

The fee allows you to enjoy exclusive use of the venue from midday until midnight with our signature Honeymoon Suite exclusively yours for your wedding night.

You can book additional guest accommodation onsite - with a double ensuite costing from £99.

On top of this you would add the food and drink costs for your guests. You can select from our standard supplier menus or opt for the specially discounted Low Season Wedding menu at £40pp. The Low Season Wedding Breakfast menu is only available during the months of January, February, March and November.

 

 

Low Season Wedding Breakfast Menu

Starters

Beetroot cured salmon with crisp green leaf and a honey and balsamic dressing

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Broccoli and stilton soup (v)

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Sharing platter – mixed meats, hummus, guacamole, marinated olives, tortilla chips and breads

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Potted chicken liver pate with whiskey

 

Main Courses

Corn fed breast of chicken served on root mash with carrots and a mushroom and madeira sauce

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Duck breast with a port and redcurrant sauce served with creamy cheddar mash and watercress

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Salmon with a pesto cream sauce served with roasted baby new potatoes

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Cod loin with a lobster and chickpea bisque

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Beef bourguignon with button mushrooms and bacon

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Butternut squash risotto (v)

 

Desserts

Chocolate torte served with lemon sorbet

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Classic lemon meringue pie served with single pouring cream

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Open apple tart served with crème anglaise

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Gingerbread cheesecake served with single pouring cream

Followed by filter coffee and speciality teas £40pp (£15pp children aged from 2 to 11)